A meal on Brussels airlines
One of the best airline meals I have had recently (I mean, on Economy class of course), on board Brussels Airlines flight from Moscow Domodedovo (DME) to Brussels (BRU). Very simple and unpretentious, but nice and filling. You will see in the picture that it was not a big dish, but rather an ecclectic collection of ingredients: Feta-style cheese and pasta salad, bread and butter, salty crackers, a cake and, of course, being on a Belgian plane the piece of chocolate could not be missed. No dodgy sauces trying to mask ingredients of doubious provenance or dull overcooked vegetables, just the sort of food that brightens your journey...
It's a pitty that on the successive flight to Barcelona, despite flying the same airline only paying "a la carte" menu was on offer...
3 comments:
Customer experience is the key, great customer service is built on every little detail not only in punctuality.
Airline companies always make an effort to give their passengers a remarkable experience by serving exceptional in-flight meals. In-flight meals are prepared with certain precision and process before they are served to the customers. These meals were tested and approved by the airline companies and other parties to ensure that it is safe and satisfying for the customers.
(Barton Wilson)
Always chose airline providing you cheap flights its good to reduce your traveling expense you should incurred those saving in other place like food and hotel-ling instead of expensive flights.
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